Eating Out

Eating Out

Four super easy baking recipes for kids

It’s National Baking Week so if you’re prepared to let the kids loose in the kitchen here are four very easy recipes from Pyrex that’ll turn them into little star bakers.

Eating Out
Review: Yates. Brighton

Review: Yates. Brighton

As pub food and drink prices continue to soar to the heavens, it’s little wonder that some punters are seeking solace in the cheaper prices offered at venues run by the bigger chains.

Eating Out
Saag aloo

NATIONAL CURRY WEEK RECIPE: Vegans, say Aloo to this dish

Parveen Ashraf looks at how curry lends itself to vegetarianism and veganism and shares one of her recipes.

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Getting rice right with Parveen Ashraf

RECIPE: Getting rice right

As it is National Curry Week we ask ‘The Spice Queen’ Parveen Ashraf for her tips on how to cook rice perfectly and whether reheated rice is a no no.

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Gravetye Manor SUS-150210-091322001

Sussex success in the Michelin Guide and Bib Gourmand

Two Sussex restaurants have once again been awarded Michelin stars while another three have been awarded Bib Gourmands.

News
Have you spotted the Beast of Bevendean?

New beer celebrates the mysterious 'Beast of Bevendean'

Legend has it that a sandy-coloured cat - larger than a dog - roams the Bevendean Down, according to superstitious locals.
Business
Pork knuckle vindaloo so good it should come with a health warning

Tom Flint: A superb way to try city’s top venues

Brighton’s most accessible and exciting restaurant-based food festival returns for its second year in the first two weeks of October.

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Waitrose peach and almond tray cake. For thousands of recipes visit www.waitrose.com/recipes

Cakes to bake for Macmillan’s Coffee Morning

Macmillan’s World’s Biggest Coffee Morning takes place this Friday so here are some scrumptious cake recipes from Waitrose for you to try.

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A bevvy of bright and beautiful gin glooms SUS-170822-160943001

Review: Café Rouge, Brighton Marina

The comforting smells of garlic and seafood are the first things that greet you as you step into Café Rouge at Brighton Marina.

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Variety is the spice for younger tea drinkers

Variety is the spice for younger tea drinkers

While builder’s tea - milk, two sugars - may be the stereotypical cuppa for most Brits, it seems that younger consumers are more adventurous in their leaf of choice.

Offbeat
Sussex Wine Bus Tour at Ridgeview Wine Estate (Photograph: Julia Claxton)

Tom Flint: A week of foodie fun across the city

Brighton Food Festival is back at the end of this month, and there is a superb list of events running across the week-long celebration.

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Blackdown Gin (Photograph: Julia Claxton)

Tom Flint: Range of events to toast Sussex gins

I cannot quite believe it is August already. Autumn is drawing in and the days are getting shorter, wetter and colder.

News
Gin a firm favourite after a chequered history

Gin a firm favourite after a chequered history

Sally Pavey speaks to a local couple about the renaissance of gin.

Eating Out
Stunning Sweetbreads at Pascere

Tom Flint: A highly polished dining experience

Dining out in Brighton and Hove has never been as exciting and interesting as it is right now. Existing restaurants have continued to improve, consistently pushing the standards higher, and with each new opening this trend continues.

Opinion
A feast of cheese and meat at The Great British Charcuterie Co.

Tom Flint: A celebration of British cheese and charcuterie

When I think of cheese and charcuterie, the UK does not immediately spring to mind as being a leading producing nation.

Opinion
Brewer Dan Gale with Lost Pier beers with the remains of the West Pier in the background

New beer inspired by city’s crumbling pier

A craft beer inspired by the crumbling West Pier has been launched by the city’s newest brewer,

Eating Out
Authentic taste of Australia to hit Brighton

Authentic taste of Australia to hit Brighton

Walkabout Brighton’s new menu launches on Tuesday, July 25, and offers customers the chance to ignite their taste buds in a relaxed environment.

Eating Out
The Fish Finger sandwich

VIDEO: Revamp the Fish Finger sandwich at home with Ruth Langsford

Television presenter, Ruth Langsford is a busy working mum and knows how much pressure there is to put something tasty on the table that will be enjoyed by everyone.

Offbeat
Vineyards in Emilia Romagna

RICHARD ESLING: Could this be the new wave Italian wine for the UK?

There is a relatively new wine in Italy that is starting to make a bit of a name for itself.

Opinion
Would you like to take part in the next MasterChef?

Contestants wanted for BBC’s amateur MasterChef

The BBC is on the lookout for the next amateur MasterChef champion.

Offbeat
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