Tom Flint: Some top notch country-pub cuisine
At the recent Sussex Food Awards, The Earl of March was named Sussex Eating Experience of the year, quite an accolade when you think about it. Following their victory I was delighted to be offered the opportunity to try it for myself and booked a table for a Sunday afternoon. Now we all know that the Sunday roast is sacred in these lands, and the best is always made at home. Every now and then, however, it is nice to get out into the countryside and get someone else to provide the food.