The Chi Pod: Episode 13 covers real ale, banana bread and a hero's mammoth challenge

In episode 13, podcast presenter Duncan Barkes talks to Michelle Clatworthy of The Bell Inn about this historic Chichester pub and also finds out about their food and ale delivery service that is currently running during lockdown.

Duncan also hears from almost 73-year old Rod Humphrey who is walking 874 miles to raise money to help fund further research into Motor Neurone Disease.

Plus, learn how to make banana bread with Angela Curiello of Happy Go Baking who is once again in ‘The Baking Corner’.

The latest episode is available to listen to on the Chichester Observer website and on iTunes and Spotify.

Contact Duncan at The Chi Pod and listen to all previous episodes featuring many Chichester people and businesses by clicking thechipod.co.uk

Find out the latest from The Bell Inn at thebellinnchichester.com

Support Rod on his 874 mile charity walk by visiting his Just Giving page at justgiving.com/fundraising/rod-humphrey4andy

Contact Angela Curiello by searching for Happy Go Baking on Facebook or Instagram.