Eating Out

Eating Out

How to make the perfect pancakes

It is Shrove Tuesday today so if you have forgotten how to make the perfect pancake check out these recipes.

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Video: Super foodies take a bow

The cream of Sussex’s hospitality and produce industries were honoured at the 12th annual Sussex Food and Drink Awards on a freezing cold Wednesday night in February.

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Video: Prezzo turns to the dark side with the launch of the UK’s first charcoal-based pizza

Pizza and pasta restaurant Prezzo is launching two exciting black pizza options made with a charcoal dough base.

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Hot and Spicy ribs and a gesticulating rib-eater at TGI Fridays Brighton

A rhapsody in ribs

There are few foods that give the visceral carnivorous fix of a meaty rack of sticky, blackened, barbecued ribs.

Eating Out
The traditional haggis

How you can celebrate Burns Night in Brighton

Burns Night, sometimes known as Burns Supper, is a celebration of Scottish poet Robert Burns’ life who famously wrote ‘Auld Lang Syne’ and ‘A Red, Red, Rose’.

Lifestyle
REVIEW: Italian festive food is the perfect recipe for bringing families together

REVIEW: Italian festive food is the perfect recipe for bringing families together

There are certain words which instantly define the characteristics of a nation and a people.

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The Royal Oak in East Lavant. Picture by Jake Eastham

REVIEW: East Lavant stay is a right royal treat

On the neighbouring table you would have thought they had just won the Lotto rollover jackpot judging by the excited noises.

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Video: How to make brandy sauce

A Christmas pudding is a staple of any Christmas meal, but with such a rich and boozy pudding you need a great sauce.

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Video: How to make eggnog

For a drink that will help you get in the Christmas spirit, here is a quick and easy homemade recipe for eggnog from Iceland.

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Popular Slimming World ‘free foods’ now counted as ‘syns’

Popular Slimming World ‘free foods’ now counted as ‘syns’

Slimming World has made major changes to its diet plan with some popular ‘free foods’ now counted as ‘syns’.

Health

Video: How to make brandy butter

If you cannot imagine Christmas without a dollop of brandy butter on your mince pies then check out this short and simple homemade recipe from Iceland.

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Jamie Halsall and David Toscano

Italian restaurant to open second site in Hove

Just over a year after opening in Vine Street, Cin Cin is set to open a second restaurant in Western Road, Hove.

Business
Jenna and guests at a Mexican supper club in June

Tom Flint: ‘Vegan food can be exciting...’

Supper clubs are here to stay, with many people starting new careers via these informal pop up dinners. One person who has done just this is Jenna Durdle of Up Beet Food Company. Jenna hosts vegan supper clubs in and around Brighton, and I caught up with her to see what they are all about.

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REVIEW: Petworth's angel is a heavenly treat

A row of books artistically arrayed above the fireplace included such heady titles as 'The History of Chair Making in High Wycombe'.

Travel
The awards trophy

Sussex food and drink grand finalists celebrate success

The grand finalists in the Sussex Food & Drink Awards 2018 were revealed today following an intensive eight-month judging process, supported by a record 15,000 public votes.
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Unique restaurant partnership celebrates its first ground-breaking year at Goodwood

Restaurants of note never stop pushing boundaries.

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Candlelit pop-up events will take place across the city during November

Candlelit food and drink events to raise cash for charity

Brighton and Hove is to host 12 candlelit pop-up events as part of the Shine for ShelterBox charity campaign this month.

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REVIEW: White Horse at Chilgrove gallops to first place

From the row of neatly upturned Wellington boots to the array of hand made walking sticks, you know from the moment you cross the threshold of The White Horse that this is a true country pub.

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Food for 2018

Waitrose has revealed the food you’ll be eating in 2018

Japanese ‘dude food’, Indian tapas and plant protein look set to become the big dishes of 2018 according to a new report.

Offbeat
Steven Edwards contributes to the book

Cook book showcases 'thriving Sussex food scene'

The Brighton & Sussex Cook Book, published today (October 27), brings together recipes from a mix of independent restaurants, cafés and local producers.
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