Eating Out

Eating Out

Video: How to make brandy butter

If you cannot imagine Christmas without a dollop of brandy butter on your mince pies then check out this short and simple homemade recipe from Iceland.

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Jamie Halsall and David Toscano

Italian restaurant to open second site in Hove

Just over a year after opening in Vine Street, Cin Cin is set to open a second restaurant in Western Road, Hove.

Jenna and guests at a Mexican supper club in June

Tom Flint: ‘Vegan food can be exciting...’

Supper clubs are here to stay, with many people starting new careers via these informal pop up dinners. One person who has done just this is Jenna Durdle of Up Beet Food Company. Jenna hosts vegan supper clubs in and around Brighton, and I caught up with her to see what they are all about.

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REVIEW: Petworth's angel is a heavenly treat

A row of books artistically arrayed above the fireplace included such heady titles as 'The History of Chair Making in High Wycombe'.

The awards trophy

Sussex food and drink grand finalists celebrate success

The grand finalists in the Sussex Food & Drink Awards 2018 were revealed today following an intensive eight-month judging process, supported by a record 15,000 public votes.
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Unique restaurant partnership celebrates its first ground-breaking year at Goodwood

Restaurants of note never stop pushing boundaries.

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Candlelit pop-up events will take place across the city during November

Candlelit food and drink events to raise cash for charity

Brighton and Hove is to host 12 candlelit pop-up events as part of the Shine for ShelterBox charity campaign this month.

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REVIEW: White Horse at Chilgrove gallops to first place

From the row of neatly upturned Wellington boots to the array of hand made walking sticks, you know from the moment you cross the threshold of The White Horse that this is a true country pub.

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Food for 2018

Waitrose has revealed the food you’ll be eating in 2018

Japanese ‘dude food’, Indian tapas and plant protein look set to become the big dishes of 2018 according to a new report.

Steven Edwards contributes to the book

Cook book showcases 'thriving Sussex food scene'

The Brighton & Sussex Cook Book, published today (October 27), brings together recipes from a mix of independent restaurants, cafés and local producers.
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Recipe courtesy of Waitrose. Thousands of recipes can be found at

Recipe: Leek and garlic mushroom pasta

As it is World Pasta Day we thought we would share this recipe for a quick and simple pasta dish that does not use too many ingredients.

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Nutella banana muffins with salted caramel

Four super easy baking recipes for kids

It’s National Baking Week so if you’re prepared to let the kids loose in the kitchen here are four very easy recipes from Pyrex that’ll turn them into little star bakers.

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Review: Yates. Brighton

Review: Yates. Brighton

As pub food and drink prices continue to soar to the heavens, it’s little wonder that some punters are seeking solace in the cheaper prices offered at venues run by the bigger chains.

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Saag aloo

NATIONAL CURRY WEEK RECIPE: Vegans, say Aloo to this dish

Parveen Ashraf looks at how curry lends itself to vegetarianism and veganism and shares one of her recipes.

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Getting rice right with Parveen Ashraf

RECIPE: Getting rice right

As it is National Curry Week we ask ‘The Spice Queen’ Parveen Ashraf for her tips on how to cook rice perfectly and whether reheated rice is a no no.

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Gravetye Manor SUS-150210-091322001

Sussex success in the Michelin Guide and Bib Gourmand

Two Sussex restaurants have once again been awarded Michelin stars while another three have been awarded Bib Gourmands.

Have you spotted the Beast of Bevendean?

New beer celebrates the mysterious 'Beast of Bevendean'

Legend has it that a sandy-coloured cat - larger than a dog - roams the Bevendean Down, according to superstitious locals.
Pork knuckle vindaloo so good it should come with a health warning

Tom Flint: A superb way to try city’s top venues

Brighton’s most accessible and exciting restaurant-based food festival returns for its second year in the first two weeks of October.

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Waitrose peach and almond tray cake. For thousands of recipes visit

Cakes to bake for Macmillan’s Coffee Morning

Macmillan’s World’s Biggest Coffee Morning takes place this Friday so here are some scrumptious cake recipes from Waitrose for you to try.

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A bevvy of bright and beautiful gin glooms SUS-170822-160943001

Review: Café Rouge, Brighton Marina

The comforting smells of garlic and seafood are the first things that greet you as you step into Café Rouge at Brighton Marina.

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