Amazing value menus at some of Brighton & Hove's top restaurants

The event runs from October 5 to 21, and features Brighton and Hove’s top 20 restaurants (as compiled by Brighton’s Best Restaurants) and a selection of restaurants bubbling under the list.

The popular top-drawer venues offer restaurant goers the chance to sample an excellent standard of dining at a remarkably good price.

Many of the restaurant’s have put together £20 menus, special discounts or one-off events.

The Ginger Pig is offering a superb menu of three plates and three matching drinks for just £20. Co-owner Ben Mckellar thinks the festival menu is a great way for people to try out some of the city’s best restaurants, and perhaps enjoy some dishes they wouldn’t usually order.

The unpretentious and quietly stylish surroundings of the Hove Street pub and restaurant are a marvellous place to start for those new to Brighton’s burgeoning restaurant scene.

Ben’s OctoberBest menu is available from Monday to Thursday 12-3pm an 6-7pm, Friday 12-3pm, and includes a memorably full-flavoured barbecue pork shoulder option and an indulgent showstopping peanut butter cake which would have made Elvis blush.

Other fantastic menus, offers and events are still available at: Bincho Yakitori, Cin Cin, The Set, The Chilli Pickle, Etch, Pascere, The Salt Room, Silo, Isaac At, Plateau, Pike and Pine, Fatto a Mano, Fourth and Church, Murmur, Petit Pois, The Gingerman, Semolina, The Urchin, Terre a Terre, English’s, and Market.

To find out more and to book, visit www.brightonsbestrestaurants.com/octoberbest-2018